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  #31  
Old 01-20-2013, 06:24 AM
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Bali...

Monkey Bread

1 can Biscuits ( I used the Grand Biscuit) cut each biscuit into 4 piecs)
1 cup of sugar
cinnamon 1-2 TBS (as desired )
1 cup butter (melted)
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4 oz. of cream cheese (lay out to soften)
1/2 cup powdered confectioner sugar
2 TSP of Milk
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Mix sugar and cinnamon....dip biscuit pieces in the butter , then coat them with the sugar cinnamon,, and place in bundt pan or deep dish Bake 350 degrees - for 25-30 minutes until golden brown..(you can check to see if done ..just lift a piece of the biscuit up) Remove and turn onto a plate or platter.


While the Monkey bread is cooking:

Mix cream cheese and confectioner sugar with blender...add the 2 TBSP..and mix until creamy...
when Monkey Bread is out of oven onto plate.platter...softly spoon cream cheese icing on top...the hot Monkey bread will help it melt and easier to spread!


Peanutcactus...thanks for whoppie pie recipe!
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  #32  
Old 01-20-2013, 08:00 AM
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Originally Posted by peanutcactus View Post:
so i just looked up GOBS and yes whoppie pies and gobs are the same thing haha...weird...do you know why they call em gobs bali?
Have no idea why were using gobs??????Always did here. Many years the bakerys sold gobs here ..Soooooooo good.

Lots of our foods an customs in Pennsylvania are duplicates of others.
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  #33  
Old 01-20-2013, 09:53 PM
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You guys are making me hungry, lol!! I used to teach, so every summer I had a different project to tackle, and one was baking. I finally got the hang of it, baking pies and cakes like crazy! Too bad no one in the house really eats sweets...! Vette lover...I always get requests for my taco meat, and thought I would see if you do it the same. Instead of all taco seasoning, I divide taco and fajita seasoning, and instead of water to simmer the spices in, a good mexican beer, like Corona...delicious!! The alcohol evaporates, but leaves flavor!
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  #34  
Old 01-21-2013, 07:51 AM
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Sounds like a hot lunch....
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  #35  
Old 01-21-2013, 12:24 PM
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Sounds super! I might try the beer for the liquid!
I do tacos spices from scratch, I use some dried onions, chili powder, salt, garlic powder, cayenne pepper, and black pepper. and some lime juice with some water, and cook it down.
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  #36  
Old 01-21-2013, 08:05 PM
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I will have to try making it from scratch, Vette...ty for the idea!
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