Too many peppers??

[PepperDude]

Here's a way to take care for those that have a " Too many peppers " problem ! Hmmmmm! is there such a problem ?

No-Cook Refrigerated
Pickled Peppers

2 lb. peppers (use red and green together for a dramatic presentation)
1 small dried chili pepper pod for each jar (optional)
1 teaspoon minced garlic
3 1/2 cup water
2 1/4 cup vinegar
6-7 tablespoon pickling or Kosher salt

1. Slice, core and seed peppers. Pack into jars.

2. Add pepper pods and garlic.

3. Dissolve salt in water. Add vinegar and fill jars.

Note: Ready in about 7-10 days.

[angmf2233]

No canning involved here? Do ya use canning jars? Sounds good!

[onyx]

great idea!!!! that sounds yummy!

[SouthernCharm1]

Yum yum yum! Thanks for sharing your recipes, they are all getting written down over here.