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  #61  
Old 08-29-2014, 03:22 PM
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Absolutely, you can use sweet potatoes....there is no right or wrong way to make this pie. You can build off my recipe however you like...according to your own personal tastes.
  #62  
Old 08-29-2014, 03:40 PM
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that is very good to know and thank you again for the recipe
  #63  
Old 09-08-2014, 08:16 PM
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PostChicken Sorrentino




4 pieces of chicken cutlets
2 cloves of garlic- sliced ( I use the entire bulb)
1/2 cup olive oil
3 tablespoons grated Parmesan cheese
1 cup bread crumbs
S&P

1. Mix together the garlic and oil
2. Dip cutlets into the mixture
3. Combine the grated cheese, bread crumbs, S&P
coat the cutlets with this mixture
4. Cook cutlets under a hot broiler, turning once or until both sides
have a golden color.

PS:
This is just the base recipe. I always make double and I tweak the recipe
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  #64  
Old 09-08-2014, 08:19 PM
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Sounds good thank you for the recipe LIG
  #65  
Old 09-08-2014, 08:26 PM
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Banana Jam

5 mashed bananas
2 c. Sugar
2 tsp. Lemon juice

Mix all ingredients in saucepan. Bring to boil and boil 5 minutes. Fill jelly jars and seal. Place in boiling water bath for 10 minutes. Remove and allow to cool, listening for the jars to seal. Refrigerate any unsealed jars. Will keep in cool, dark place for up to 1 year.
Yield: 4 half pints

**tastes amazing with peanut butter!**
  #66  
Old 09-08-2014, 08:29 PM
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  #67  
Old 09-23-2014, 01:36 PM
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Since this is the kitchen area of the community, I would rather not keep recipes in a single thread as it does not make them very searchable for the search engines, etc.

For that reason, I will be closing this thread.

I still want you to share recipes, I am simply requesting that each recipe we decide to share is in its own thread. This also makes it easier to discuss each recipe.
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