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#17
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| What does 'bump' mean? ![]() --- Corn Pudding 1/4 pound (1 stick) unsalted butter 5 cups fresh yellow corn kernels cut off the cob (6 to 8 ears) 4 extra-large eggs 1 cup milk 1 cup half-and-half 1/2 cup yellow cornmeal 1 cup ricotta (or small curd cottage) cheese 2 tablespoons chopped fresh basil leaves 1 tablespoon sugar 1 tablespoon kosher salt 3/4 teaspoon freshly ground black pepper 3/4 cup (6 ounces) grated extra-sharp cheddar, plus extra to sprinkle on top Preheat the oven to 375 degrees F. Grease the inside of an 8 to 10-cup baking dish. Melt the butter in a very large saute pan and saute the corn and onion over medium-high heat for 4 minutes. Cool slightly. Whisk together the eggs, milk, and half-and-half in a large bowl. Slowly whisk in the cornmeal and then the ricotta. Add the basil, sugar, salt, and pepper. Add the cooked corn mixture and grated cheddar, and then pour into the baking dish. Sprinkle the top with more grated cheddar. Place the dish in a larger pan and fill the pan 1/2 way up the sides of the dish with hot tap water. Bake the pudding for 40 to 45 minutes until the top begins to brown and a knife inserted in the center comes out clean. Serve warm. (from Barefoot Contessa Family Style cookbook) |
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#18
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#19
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| whats the price for one of these
__________________ IM PROLLY THE ONLY PERSON HERE SURFING NET OFF OF MY CELL PHONE IF I DONT GET BACK WITH YA.WHEN I POST I CANT SEE IF ITS THERE FOR ABOUT AN HOUR OR MORE SO BE PATIENT WITH ME.BOY I MISS MY PUTER |
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#21
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| Oh, we are not even close to that yet. It will depend on how many recipes, kind of cover, etc. I'm sure we will try and keep it very affordable!
__________________ 'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'True |
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#25
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oh yesits going to be a wonderful thing,, our very own plant swap cookbook,, its exciting isnt it,, im surprise everyone isnt submitting at least one thing,, all mine in kitchen edibles are for use, and i have hoped everyone could submit something or more than one ,, but im not sure any one thinks its real,, Bali, we goottta get this one going,,so its as fun as all of the games and the Tag U R It game that you started too,, blessings,, Beth ![]() |
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#26
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| Just remember the recipes should be using foods grown.... chocolate chip cookies, fudge, don't count....lemon bars do because we can use our bounty of lemons, that persimmon jam would count....
__________________ 'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'True |
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#27
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its going to be a wonderful thing,, our very own plant swap cookbook,, its exciting isnt it,, im surprise everyone isnt submitting at least one thing,, all mine in kitchen edibles are for use, and i have hoped everyone could submit something or more than one ,, but im not sure any one thinks its real,, Bali, we goottta get this one going,,so its as fun as all of the games and the Tag U R It game that you started too,, blessings,, Beth |
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#28
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| I think I just passed your pigs in the Forum Stuff area (it may need to be moved)
__________________ 'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'True |
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#30
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| Bali, I moved the entire thread to the kitchen forum. There is a redirect so others will know where it went.
__________________ 'Be kinder than necessary, for everyone you meet is fighting some kind of battle.'True |